White Mulberry Leaf and Ceylon Cinnamon Tincture - (Blood Sugar)

White Mulberry Leaf: This comes from the white mulberry tree (Morus alba). It has been traditionally used in Chinese medicine for centuries. The leaves contain compounds like flavonoids, quercetin, and chlorogenic acid.

Ceylon Cinnamon: Also known as "true" cinnamon, Ceylon cinnamon (Cinnamomum verum) is distinct from the more common cassia cinnamon. It is derived from the inner bark of the Cinnamomum verum tree. Ceylon cinnamon is prized for its delicate flavor and aroma. Like white mulberry leaf, cinnamon has been studied for its potential health benefits.