SARSAPARILLA WHOLE ROOT HERB

Botanical Insights: Explore the intricacies of Sarsaparilla

Description: Indian Sarsaparilla (Hemidesmus indicus): Indian sarsaparilla, scientifically known as Hemidesmus indicus, belongs to the Apocynaceae family. This slender, sometimes prostrate, sometimes semi-erect shrub features aromatic woody roots that give rise to numerous, slender, terete stems thickened at the nodes. The leaves are opposite, short-petioled, and vary from elliptic-oblong to linear-lanceolate. The flowers, greenish outside and purplish inside, cluster in sub-sessile axillary cymes. The root serves as a substitute for Smilax spp. of sarsaparilla.

Mexican Sarsaparilla (Smilax medica): Mexican sarsaparilla, or Smilax medica, belongs to the Smilacaceae family. Its angular stem is armed with straight and occasional hooked prickles. The bright green, paper-like leaves are smooth, shortly acuminate, cordate, and auriculate, with prominent veins underneath. When mature, mid-ribs and petioles develop straight, subulate prickles. Umbels containing twelve flowers, each with a three-line-long pedicle, characterize this species.

Common Names & Nomenclature: The term "Sarsaparilla" originates from the late 16th-century Spanish "zarzaparilla," combining "zarza" (bramble) with a diminutive of "parra" (vine).

Also Known As:

• Hemidesmus indicus: false sarsaparilla
• Smilax medica: catbriers, greenbriers, prickly-ivys, Smilax aristolochiifolia

Features and further details

Uses:

Exploring Applications Embrace innovative possibilities for this herb:

Sarsaparilla is a term often linked to a soft drink that gained popularity in the American West during the 1940s and 1950s. However, the contemporary soda's flavor is predominantly derived from artificial additives rather than the natural sarsaparilla root. Beyond flavor, all plants in this vine-like genus harbor various active compounds in their roots, encompassing a range of minerals and antioxidants such as stigmasterol, kaempferol, and quercetin. Powdered sarsaparilla is commonly incorporated into baked goods and beverages or consumed in capsule form. The dried root is tinctured or employed in the preparation of teas and syrups.

Culinary: Craft a soothing tea by decocting the dried root. Alternatively, consider creating a tincture to extract its essence.

Aromatic: Enhance resin incense blends by incorporating the aromatic notes of the sarsaparilla root.

Key Features and Details:

• Pure & Organic: Sourced from pristine environments to ensure you receive the highest quality.

• Potent Blend: Through our extraction technique, we preserve the powerful attributes of the plant, flower, root, leaf, or herbal product, delivering a concentrated essence for your benefit.

• Versatile Use: Whether consumed directly or mixed in beverages, or culinary it seamlessly integrates into your daily routine.

• Eco-friendly Packaging: Conscious of our footprint, we opt for sustainable and minimalistic packaging.

The FDA has not reviewed or approved these statements. This product is not designed to diagnose, address, cure, or ward off any ailments.