Raw Cocoa / Cacao Powder 100% Natural Raw Chocolate from Ecuador

Cacao/Cocoa Powder

Arriba Nacional Bean

Antioxidant / Magnesium / Iron
Kosher
Allergen-free (gluten, dairy, nut)

Product Packaging

Products are packed and heat-sealed into
clear grade bag per pound to ensure the quality of your
Cocoa/Cacao Powder selection.
A white label will be attached with the Lot Number, Bag Number, And Expiration Date.

Premium

Ecuadorian Cacao Powder from superior cocoa beans.

The cacao beans used for this product are grown organically in Ecuador.
This high-fat powder contains no alkali, making it less soluble.
Ideal for cakes, cookies, puddings, shakes. Enjoy the taste of natural 100% cacao!

Did you know that raw cacao benefits human longevity and health without negative side effects?

Unlike processed dark chocolate, antioxidants are preserved in raw cacao.

Benefits from keeping chocolate unheated include; much higher levels of the famous chocolate antioxidants (oligomeric procyanidins, resveratrol, and the polyphenols: catechin and epicatechin) as well as the preservation of vitamin C, phenethylamine (PEA, the feel-good neurotransmitter responsible for the feeling of love!), Omega 6 fatty acids (which when heated become rancid and cause inflammation), tryptophan (a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin. The cool facts about chocolate in this article reveal how this fun and amazing superfood is healthy for you!

It turns out that all the bad things commonly attributed to non-raw chocolate bars, such as cavities, weight gain, and diabetes, are caused by the dairy, sugar and other fillers added to the dark chocolate. Health benefits of chocolate when it is in the form of raw cacao beans, butter, nibs, and/or the powder include weight loss (because of its high chromium and coumarin content), prevention of cavities (theobromine kills streptococci mutants one of the strains of bacteria that cause tooth decay) and regulation of blood sugar which is beneficial for diabetes (chromium can naturally regulate blood sugar). Also, raw cacao benefits the heart and the entire cardiovascular system.

Cacao is the highest whole food source of magnesium, which also happens to be the most deficient mineral in the diet of modern cultures. Magnesium relaxes muscles, improves peristalsis in the bowels, and relaxes the heart and cardiovascular system. The dark chocolate antioxidants have been clinically proven to literally dissolve plaque built up in the arteries which help in reversing heart disease and causes naturally lower blood pressure. Also, various other vitamins and minerals in raw cacao benefit the cardiovascular system.

Exquisite chocolate aroma and taste, traditionally found in fine cacao. These "nature's sugar-free chocolate chips" have a strong, raw, dark chocolate flavor. Best superfood for DIABETICS and ANTI AGING.

100% Arriba Nacional Raw Cacao Nibs from Ecuador, 3–4-day ferment, Certified Kosher (PAREVE)