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Organic Extra Virgin Olive Oil Spray, Polyphenol Rich Moroccan Oil, Cooking Spra
Organic Extra Virgin Olive Oil Spray, Polyphenol Rich Moroccan Oil, Cooking Spra
Organic Extra Virgin Olive Oil Spray, Polyphenol Rich Moroccan Oil, Cooking Spray Non Stick, Cold Pressed EVOO Oil, Hydroxytyrosol Keto Olive Oil, 5.4 Fl Oz. Bottle
Description
Country of Origin | Morocco |
Net Content Volume | 5.4 Fluid Ounces |
Flavor | Olive |
Liquid Volume | 5.4 Fluid Ounces |
Special Feature | Cold Pressed |
Package Dimensions | 8.58 x 1.93 x 1.93 inches; 7.05 ounces |
Size | 5.4 Ounces |
- EXTRA VIRGIN OLIVE OIL COOKING SPRAY One of the most iconic and essential ingredients in the kitchen, now available with added convenience. This non-stick cooking oil spray contains everything already marvelous about our olive oil, from its smooth richness to its nutritional polyphenol content. Keto friendly and vegan, this spray olive oil is the perfect kitchen companion.
- ORGANIC OLIVE OIL Our top-quality EVOO is harvested with care and quality assurance stemming from four generations of family tradition. This premium oil has a delicate, well-balanced flavor, with a complex aroma of mature banana, red apple, and red tomato. Its mild but poignant flavor profile makes it excellent for cooking and baking.
- CARBON NEUTRAL MOROCCAN OLIVE OIL Carbon neutral and ethically sourced, we take pride in a solid environmental policy that prizes sustainability. When you enjoy our premium olive oil, you’re also doing your bit for the environment! This elite extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region.
- DELICIOUS POLYPHENOL RICH OIL Atlas Organic Extra Virgin Olive Oil Spray has incredible flavor, aroma, style, and standards of health. An oil rich in polyphenols, 100% chemical free, and healthy too! USDA certified organic, OU Kosher for Passover, Halal, ISO22000, HACCP and GMP certified, and cholesterol and carbohydrate free.
- ATLAS OLIVE OILS is a company of prestige for Morocco and expresses the best of the culinary culture of this country. Our family carries on a century-old tradition, producing what is likely to be the best pure Moroccan extra virgin olive oil you will ever taste. We provide our premier olive oil to connoisseurs and gourmets all over the world.
Product Description
Quality & taste of our organic EVOO start from the environment
Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco.
Naturally rich in Polyphenols, particularly Hydroxytyrosol
Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.
Integrated production for full satisfaction
Our land
Morocco, a difficult but special land that gives birth to our oil
We plant olive groves
Sustainable development passes through the protection of environment and people
The right cultivar
Growing the right cultivar in an unspoiled environment to get excellent olive oil
Mechanical processes
Mechanized processes and first cold pressing only
Atlas: an organic olive oil
Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Atlas you are not only having a organic olive oil, you are also doing your bit for the environment.
Atlas / Premium Organic Extra Virgin Olive Oil
Cultivars | Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian, 2%), Dahbia (Moroccan variety, 4%) / modern orchard Arbequina (Spanish variety, 84%) and Arbossana (Spanish variety, 16%) |
Production area | Marrakech region |
Olive grove surface | 245 Hectares – 605 acres |
Altitude | 390 meters over the sea level |
Soil properties | 30% clay, 35% muddy/loamy, 35% sandy. In overall, well balanced soil. (PH 8.34) |
Pruning method | Olive trees cut into cups for some orchards, olive trees cut into hedges for others orchards |
Density | Old bicentenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) / modern orchard 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of trees) |
Production | Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled / modern orchard 450,000 Liters with 0.2° maximum acidity when bottled (only extra virgin olive oil) |
Harvest time | From the end of September to the end of December |
Extraction temperature | First cold pressed, maximum 26°C |
Extraction method | 2 phases continuous system |
Yield | Between 11.5% to 15% |
Size | Natural Spray 0,16 Liters |
Our Organic Extra Virgin Olive Oils
Aroma | Red tomato, Ripe banana, Apple | Greenery, cut grass, apples | Almonds, basil, sweet banana | Red tomato, Ripe banana, Apple | Red tomato, Ripe banana, Apple |
Taste | Culinary herb, cucumber, apple | Hedge clippings and almonds | Artichoke, hazelnut chocolate | Culinary herb, cucumber, apple | Culinary herb, cucumber, apple |
Style | Sweet and mild olive oil | Seasoning, well balanced EVOO | Sweet and delicate style | Sweet and mild olive oil | Sweet and mild olive oil |
Perfect for | All purposes | Many culinary use and dipping | Baking and desserts | All purposes | All purposes |
Anti-drip spout | |||||
Kosher |
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