HYPERELEON Gold Premium Olive Oil | Rich in Polyphenols | 45 Awards | 6X260Ml

2024 Edition

⭐⭐⭐⭐⭐HYPERELEON is a pioneering 100% natural Organic EVOO (Extra Virgin Olive Oil), extremely rich in polyphenols. It provides up to 10 times more phenolic content than standard EVOOs incorporating all its valuable properties.

Olive Oil Polyphenols are: ✔Anti-inflammatory | ✔High Antioxidant | ✔Anti-aging

💎Have Countless proven health benefits:

👨‍⚕Certified Health Claim E.U. 432/2012 by E.F.S.A. (pag. 21&22) & F.D.A. 2004

👨‍⚕UNIVERSITY OF CALIFORNIA DAVIS (UC DAVIS), U.S.A.: 1. Olive oil as medicine: the effect on blood lipids and lipoproteins & 2. Olive oil as medicine: the effect on blood pressure etc.

👨‍⚕Food and Drug Administration (FDA), has approved a special health claim for olive oil labels.

👨‍⚕"The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself,"

Nasir Malik, research plant physiologist at the U.S. Department of Agriculture.

HYPERELEON - Limited Gold Edition (content of Polyphenols 1600+ mg/kg)

100% Pure Natural Product - Maximum Health Protective Action

An amazing combination known for its health protection properties since antiquity, which, among other things, contributes naturally to the:

1. Regulation of cholesterol

2. Regulation of blood pressure

3. Strengthening of the immune system

4. Protection from cardiovascular diseases

5. Regulation of blood sugar (Diabetes type ΙΙ)

6. Protection of the digestive system (digestive tract mucosa)

7. Protection from allergies (strong antihistaminic action)

8. Protection of Neuric System (strong indications for prevention and inhibition of the progression regarding the Altzheimer & Parkinson diseases)

9. Protection and treatment of inflamations (strong anti-inflammatory and antimicrobial action, similar to IBUPROFEN)

Organoleptic characteristics

Balanced, Bitter & Spicy taste, with great notes of fruitiness, admirable golden-green color and perfect texture.

You may feel its pungency mainly in the throat and a pleasant bitter taste at the base of the tongue (BITTER IS BETTER).

This is due to the high content of health protective polyphenols (mainly due to oleocanhtal and oleacein). The product has been packaged unfiltered, in order to preserve all of its beneficial ingredients.

The Golden juice of olive, an early harvest EVOO, from unripe olives (agoureleon) – Elixir of life, product of cold extraction, with extremely high content of polyphenols as oleocanthal and oleacein and also with very high content of tocopheroland other types of active natural substances, such as flavonoids (e.g. apigenin), lignans(e.g., pinoresinol, acetoxypinoresinol), other secoiridoids and many more ingredients with unique nutritional but mostly with priceless health protective value.

Certified by internationally recognized laboratories and awarded with the Top Gold Awards regarding High Phenolic Content & Perfect Taste for the last two consecutive years, HYPERELEON is recognized for setting a New Standard for High Phenolic EVOOs.

Packaging: 6x260 ml dark-colored (UVA protection) glass bottle

Minimum Order: 1 item

Varieties: Olympia (Choraitiki)

Natural Cultivation: no pesticides

Geographical region: Arcadia, Peloponnese, Greece

The Production

Discover one by one the stages of our olive oil production, starting from the cultivation of the trees in our own olive groves at Corinth, Trizina, Arcadia and Argolida, and ending with the process of packaging and standardizing of the olive oil, that reaches your hands pure and unharmed.

Olive cultivation

We strive to produce olive oil with no use of pesticides, so we apply mild methods and we stick to the principles of natural cultivation. We only make use of organic chemical fertilizers, active microorganisms, green manure and with the method of crop rotation we create balanced ecosystems with rich biodiversity and ensure the necessary soil coverage.

No mechanical cultivation involved

The absence of mechanical cultivation (plowing) is very important in olive cultivation as the root system of the olive trees remains intact and contributes to the development of beneficial micro-organisms, insects, earthworms and plants for soil coverage.

The art of pruning

Pruning is one of the most significant processes in the olive cultivation circle. It is a traditional process performed by hand and passed down from father to son, yet we keep on incorporating new and useful practices for the best possible result. We are very careful not to damage the trees or create any spots that may expose them to infestation and make sure to protect all productive parts of the tree.

Irrigation

Sensible irrigation takes place and trees are watered only when necessary, in order to limit the unnecessary use of natural resources and protect the olive trees and their products from excess moisture. All measures are taken to ensure natural drainage.

Fighting diseases

Diseases and weeds are fought exclusively in natural and organic environment-friendly ways, without disrupting the natural balance of the ecosystem. No toxic pesticides or any poisonous chemicals are used in our cultivation circle, protecting therefore environment and our health too. This is also confirmed by relevant analyses and certificates that we have received by internationally acknowledged and certified laboratories.

Harvest

The crop is harvested exclusively in mid-October. The harvested fruits are green and unripe, so as to produce the so-called “agourelaio” or “Agoureleon” and get exceptionally high concentration of antioxidants and phenols, which are beneficial for our health.

Olive fruits are collected by hand with the use of wooden or plastic combs and we make sure that both the tree and the olive fruits remain intact. After the harvest, olive fruits are temporarily stored in open, ventilated containers and within a few hours, on the same day, they are transported to the oil mill for oil extraction.

Olive pressure and oil production

Olive pressing takes place on the day of fruit collection at a certified oil mill with the cold pressure method. No heat is involved in this process, while at the stage of liquid and solid material separation there is no water involved either. This way, we prevent oxidation and the creation of emulsions.

Both the process of oil pressure and extraction always take place under carefully controlled conditions. The kneading process does not exceed 30 minutes, and the temperature is below 25 oC

Olive Oil and Health

The timeless value of olive oil for our health:

Known for its healing and nutritional properties since antiquity, olive oil is one of the key products in the Mediterranean world, and its value for nutrition and health is indisputable.

In ancient Greece, olive oil was an integral part of the daily diet. Depending on the variety and quality of olives, oil fell into the following categories: The excellent quality olive oil was produced from slightly unripe olives and was called “omotrives” or “omfakinon”. Next came the good quality olive oil that was called “deuteron geuma” (i.e. second taste) oil which came from ripe or bruised olives. Another type was the so called “chydaion elaion” (ordinary oil) which was pressed from overripe olives.

Besides diet, olive oil was also used for body and hair care and its application protected the skin from the cold and the sun.

Olive oil has been also renowned for its healing properties since antiquity. Having acknowledged the benefits of olive oil, Homer called it “Golden Liquid” and Hippocrates “Great Healer”. Hippocrates’ Codex includes more than 60 pharmaceutical uses of olive oil. It was ideal for everything, from skin diseases, injuries and burns, to ear inflammations, as well as gynaecological conditions.

References to the therapeutic effects of olive oil can be found in various ancient sources, from Plutarch who mentioned the treatment of mastitis with “hydrelaion” (water and oil), to the inscriptions of Asclepius of Levina and to Theophrastus who presented information about the ingredients and the recipes for the production of aromatic oil.

Great ancient doctors, such as Galen, Dioscorides, and Diocles strongly believed that olive oil can be used to treat many diseases and ensure longevity and quality in everyday life.

The extraordinary health-protective effect of polyphenolic olive oil

As stated in the European Regulation 432/2012 (pages 21 & 22) regarding the health protective action of the olive oil we produce, polyphenols, as well as oleocanthal, oleacein, tyrosol, which are derivatives of hydroxytyrosol, are contained in extra virgin olive oil and have strong antioxidant action. According to this regulation, a daily intake of 20 gr of extra virgin olive oil with high content of polyphenols (more than 5 mg of hydroxytyrosol and its derivatives / 20 gr of oil) contributes to the protection of blood lipids from oxidative stress.

Furthermore, the proven health protective action of olive oil is also based on studies that were conducted by Davis University, USA, and on a wide range of relevant researches, studies and reports from scientists, universities and organisations worldwide, proving that olive oil with high content of polyphenols and its derivatives can prevent and treat various health conditions.

The daily intake of extra virgin olive oil, with high content of polyphenols proves beneficial due to both their individual and combined function. More than 20 phenols and polyphenols have been identified in olive oil and their precious health protective and curative action has been already proven, or is still under investigation (final stage-clinical tests and documentation).