Heirloom EVOO | Little 🧿 Estate Grown Greek Extra Virgin Olive Oil | Healthi...

Little Estate Grown Olive Oil

Unlike large scale grocery brands where EVOO fraud is rampant (70-90% are improperly labeled 'extra virgin') by wholesalers diluting and blending oils, we offer a 100% Authentic Extra Virgin that our pure EVOO has made it from olive branch to cold-pressing within 24hrs. Bringing you a trusted bottle of our estate grown extra virgin olive oil in a process typically seen only from wineries, we control the growing, harvest, pressing and bottling - achieving a craft quality you can taste.

• Private Family Owned & Operated Estate for Generations
• Small Farm & Locally Supportive
• Single Origin - Southern Peloponnese Region (Product Of Greece)
• Hand-Picked Koroneiki Olives (highest quality / lowest yielding)
• Heirloom Olive Grove With Trees Aged 100+ Years (NON-GMO)
• Monovarietal (type of olive used, no blending)
• Small-Batch Quality EVOO With A Full, Grassy Flavor & Nutty, Artichoke Finish
• Exceptionally High In Amino Acid & Polyphenol Content w/Low Acidity
• Extra Virgin (from tree branch to pressing at the local mill within twenty-four hours)
• Preservative-Free & Unfiltered First Cold Pressed (Raw & Vegan Certified)

HIGHEST POLYPHENOL CONTENT: 5X More Polyphenol Antioxidant Levels vs EVOO Brands Available In The US Market (independent lab tests show over 403+ mg/kg). Only pure, unadulterated Extra Virgin Olive Oil from Koroneiki olives can produce these superfood levels.
BENEFITS: Highest Amino Acids, Hydroxytyrosol & Polyphenol Content For Benefits Such As Improved Immune System, Reduction Of Cholesterol & Inflammation And Lowered (and Omega-6 fatty acids combined with oleic acids make up 73% of the total olive oil content).
FARM-DIRECT: Family Owned & Operated Heirloom Olive Estate for Generations – Small Farm & Locally Supportive. Single Traceable Origin – 100% Greek Olive Oil from the Southern Peloponnese Region
FRESH HARVEST: Harvest Date Transparency - Just Prior To Ripeness (Early Harvest Olive Oil) to Capture Peak Properties (Harvest date, not ​best-by​ date, is the key indicator of transparency and quality) Hand-Picked From Tree Branch To Pressing At The Local Mill Within 24 Hours - First Cold Pressed & Preservative-Free.
FLAVOR PROFILE: NYIOOC Gold Medal Award Featuring A Fresh, Ripe Aroma & Intense Green Color - The Profile Is Delicate & Earthy With A Full Nutty, Artichoke Finish.