Title

ORGANIC dried soursop fruit powder

Botanical Name

Annona muricata

Description

Made of sound, soursop fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind, processed, sorted and packed.

Organic Certification

USDA

Qualitystandards

ISO 22000:2005 and FSSAI

Subject to Supplier Agreement/Additional Certification

S. No.

Parameters

Standards

1.

Physical Parameters

1.1

Appearance

Fruit powder

1.2

Color

white color.

1.3

Taste

Characteristic

1.4

Sieve analysis : ± 5%

-0.3 mm

98%

1.

Extraneous matter (%) max.

Nil

2

Chemical Parameters

2.1

Moisture (%) Max.

10

3

Micro-Biological Parameters

3.1

Total bacterial count (CFU/g) max.

10⁵

3.2

Total yeast and mould count (CFU/g) max.

10⁴

3.3

E. coli (CFU/g) max.

Absent

3.4

Salmonella (in 25 g)

Absent

4

Ingredients/ Non GMO Status

4.1

Ingredients

100% soursop fruit

4.2

Non GMO Status

The source of raw material is Non-GMO & free Radioactivity

5

Allergen

Free

6

Storage

At ambient temperature.

7

Packing

In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas

8

Country of Origin

Sri lanka

Pesticides

Free from pesticides and chemical residues