Ceramic Knife Set Non Toxic

A Ceramic Knife Set typically includes a variety of knives made from zirconium dioxide, a high-strength ceramic material. These knives are known for their sharpness, lightweight design, and durability. The set might include different types of knives suitable for various kitchen tasks, such as slicing, dicing, and chopping.

Key Features

• Material: Blades are made from zirconium dioxide, also known as zirconia, which is fired at high temperatures to increase strength and durability.
• Set Composition: Often includes a chef's knife, a slicing knife, a utility knife, and a paring knife.
• Sharpness: Ceramic knives retain their edge up to ten times longer than steel knives, requiring less frequent sharpening.
• Lightweight: These knives are typically lighter than their metal counterparts, reducing hand fatigue during prolonged use.
• Handle Design: Ergonomically designed handles for a comfortable grip and balanced cutting.

Benefits

1. Non-Reactive Blades: Ceramic is non-reactive, meaning it won't react chemically with the food you're cutting. This ensures no metal taste is imparted to your food and keeps fruits and vegetables from browning prematurely.
2. Low Maintenance: Resistant to acids, oils, and odors. They do not rust and are easy to clean.
3. Hygienic: The dense and non-porous nature of ceramic makes these knives more hygienic. Bacteria and germs find it hard to cling to the smooth surface.
4. Sharp and Precise Cutting: Provides precise and clean cuts, making them ideal for slicing fruits, vegetables, and boneless meats.
5. No Metallic Taste or Smell: Unlike metal knives, ceramic blades don’t leave any metallic taste or smell on food.

Usage and Care

• Ideal for Softer Foods: Best used for cutting fruits, vegetables, and boneless meats. Not recommended for hard or frozen foods.
• Hand Wash Recommended: To maintain the quality of the knives, hand washing is recommended over dishwasher use.
• Avoid Dropping: Ceramic knives can be brittle and may break if dropped on a hard surface.
• Sharpening: Should be sharpened with a diamond sharpener; not suitable for traditional knife sharpeners.

A Ceramic Knife Set is an excellent addition to any kitchen, especially for those who prioritize healthy cooking and want a low-maintenance, hygienic cutting tool. The non-reactive nature of ceramic makes these knives particularly appealing for preparing fresh meals, ensuring that the natural taste and quality of ingredients are preserved. However, it’s important to handle them with care due to their brittleness and use them as recommended to enjoy their full benefits.

1. Purify the high quality zirconia power from raw materials zirconium sand coming from Western Australia. 2. Filled in the state of art facility and applied to 300 tons of pressure to craft the spectacular high dense blade.
3. Adapt our unique Cold Isostatic Pressing (CIP) process to make knives set harder, denser and sharper.
4. Under 1400 degree temperature, spectacular high dense super harder and sharp Myvit knives set will be formed after 72 hours sintering.
5. Final, advanced 36 degree convex edge grinding technology will help myvit ceramic knives super sharp.

Feature:

1.Made from zirconium oxide which are anti-bacteria, anti-fouling, non-toxic and non-corrosive.
2.safe, healthy and environmental friendly. Guaranteeing the family food safety, provide a health and fashionable kitchen.
3.The best cutting tools for vegetable,fruit, fish, meat or any high demanding food.
4.Extremely hard, sharp but safe. have the quality of high-density, not easy to be blunt.
5.No reaction with any food, maintain the original color and taste of the food, keep the food's freshness and nutrition.
6.No stimulation to your eyes when cutting excitant food like onions.
7.Can be used to make food for baby.