Black Fermented Garlic ABG10 + 100 Vege Capsules

ALINESS Black fermented garlic ABG10 + 400mg 100 Vegetarian capsules

• Extract: 10: 1
• S-allylcysteine (SAC): 0.1%

Garlic (Allium sativum, L.) has been famous in many cultures for centuries for its wide activity. The basic ingredient of raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have been introduced, such as aged black garlic (ABG10 + ®), which was created as a result of the aging process of raw garlic. The main bioactive molecule in ABG10 + ® is S-allylcysteine.

Dosage

1 capsule during a meal. Do not exceed recommended servings for consumption during the day.

Ingredients Table

Container: 100 Vegetarian Capsules
Serving Size: 1 Capsule
Servings per Container: 100
Form: Vegetarian Capsule

Ingredients	Content in a portion	in 100 g	% RDA
Garlic (black fermented)	400 mg
S-allylcysteine (SAC) 0.1%	0,4 mg

Other ingredients
Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binder: hydroxypropyl methylcellulose).

About the brand