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Black Cumin Seed ( Black Seed)
Professionally Packaged in
Quality Heat Sealed Resealable Clear Pouch
100% PURE WHOLE PREMIUM
BLACK CUMIN SEED is, NON-GMO, NON-Irradiated, pesticide and gluten-free. If offers a Rich source of nutrients including dietary fiber, protein and essential fatty acids for optimal health.
WHOLE NIGELLA SATIVA
SUGGESTED USE: Adds a bit peppery zest to food.
Use instead of black pepper. Sprinkles on foods like soups, salads, meats, vegetables, or pasta.
Contains no preservatives. in a cool dark place away from moisture, direct heat & sunlight.
100% PURE ORIGINAL AND NATURAL
Nigella Sativa is known by many other names like Black Seed or Black Cumin. Habbatul barakah or Shabbat us sauda in Arabic countries (the Blessed Seed) due to the saying of the Holy Prophet (SWS) and habbat as-sawda
The NIGELLA SATIVA Seed background.
Popular in Indian cooking, nigella seeds are black seeds and have a nutty and slightly smoky, peppery flavor, together with a crunchy texture. Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to cm (7.9?11.8 in) tall, with finely
divided, linear (but not thread-like) leaves. The flowers are delicate and usually colored pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.
The miracle seed??
The prophet Mohammad reportedly said that seeds of the black cumin plant could cure anything but death itself.
The seeds have been used for many centuries in the Middle East, the Mediterranean, and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits
and are one of the most cherished medicinal seeds in history.
Black Seeds Use:
Source of energy: It was found that Nigella sativa helps to keep warm the body's natural, especially since the nature of Western food and dominant now on dietary habits in different countries of the world, such as: eating ice cream, yogurt, pizza, cheese, hamburger, etc., consume a lot of vital our energy; which leads to the emergence of many diseases.
Breastfeeding: help Nigella sativa on milk production, also it is an important source of food for mother and child alike.
the immune: some studies have proven the catalytic effect of Nigella sativa on the immune system; which explains the meaning of "a cure for every disease." the child: nigella seeds contain acid arginine, which is important and necessary for the growth of the child acid.
aging: The black bean healthy food important and beneficial for the elderly; because it has multiple and varied foods.
The black bean prefers not to grind only when the use of it if crushed and left even for several hours before use, the active ingredient flying them because it is a volatile oil .. but if crushed black bean and then mixed with honey well Mzja and preserved in a box dim color and sealed it reserves usefulness. ".
Beneficial for the digestive system, soothing stomach pains, and spasms and easing wind, bloating and colic
An infusion is used in the treatment of digestive and menstrual disorders, insufficient lactation and bronchial complaints.
The seeds are used to increase the flow of milk in nursing mothers and can be used to treat intestinal worms, especially in children.
Externally, the seed is ground into a powder, mixed with sesame oil and used to treat abscesses, hemorrhoids and orchitis.
The powdered seed has been used to remove lice from the hair.
The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium.
The seeds can also be used in all manners of cooking and baking, as well as pasta, casseroles, salads, and stir fry.
(Please be advised the lighting may alter the color)
Botanical Name: Nigella sativa
Origin: Egypt
Description
Black cumin, (Nigella sativa), also called black seed, black caraway, Roman coriander, kalonji, or fennel flower,
annual plant of the ranunculus family (Ranunculaceae), grown for its pungent seeds, which are used as a spice and in herbal medicine.
